a tradition to be savored
More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers. Dolf Teuscher [toy-shur] thoroughly searched the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients and after years of experimenting, skillfully blended them into our now famous recipes.
Today our kitchens in Zürich continue to uphold the Teuscher tradition, passed from father to son, using only the finest quality, all-natural ingredients with no chemicals, preservatives or additives.
From our humble origins, the Teuscher name has garnered a reputation as one of the world’s finest chocolatiers and earned accolades from publications, connoisseurs and customers alike.
teuscher of beverly hills
Our iconic Beverly Hills location, at the corner of Camden and Brighton, opened in 1983. Our confections are regularly flown direct to Los Angeles to ensure their freshness and hand-packed to each customer's order. As a wonderful compliment to our chocolate, our Café serves a full menu of coffee beverages and locally baked goods.